Appetizers
Fondue
Gruyère & White Wine Sauce, served with bread, seasonal fruit, and vegetables for dipping - 13.00
Fried RavioliA healthy portion of our homemade Beef Ravioli, fried to a golden brown, topped with grated parmesan, and served with House Marinara - 9.50
Shrimp CompoteJumbo Tiger Shrimp perfectly steamed. Served with homemade cocktail sauce and a lemon wedge - 11.00
CalamariTender fried strips of Calamari. Lemon'd, dusted in seasoned flour, and served with drawn butter and ranch dressing - 10.50
Skewered grilled lobster tails
2 - 6 oz. cold water Lobster tails skewered, then grilled in seasoned butter until golden brown - 29.50
parmesan truffle fries
Crispy golden French fries tossed in White Truffle oil, sprinkled with garlic powder, Parmesan cheese, & parsley - 9.00
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Halibut Fish - No chipsLightly battered and fried. Served with homemade tartar sauce or malt vinegar and lemon.
Halibut - 19.00 · Cod - 10.00 Crab stuffed portobello mushrooms
Crab & cream cheese filling baked on portobello mushroom caps, topped with a lemon Chardonnay Sauce and served with an arugula salad - 16.00
Goat cheese crostini
Toasted bread with Amaltheia dairy chèvres, sour cherry spread, olive oil, & black pepper - 10.00
Pancetta topped gorgonzola stuffed shrimp
Jumbo Shrimp stuffed with aged Gorgonzola cheese, and topped with Pancetta. Baked & finished with a Balsamic glaze - 16.00
Tenderloin medallions
Two aged Tenderloin medallions grilled to your specification topped with sautéed mushrooms & green onions - 22.00
lydias onion blossom
Our specialty sweet onion is carved, cooked golden brown, & ready to dip in our Sriracha lime aioli bloom sauce - 9.00
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Children's Menu
12 years and under only
Mom and Dad: Children Entrees include all of the extras that you receive with your dinner, including dessert.
Pasta ComboA large platter of fresh homemade Ravioli and long Spaghetti with red or white sauce - 10.75
chicken dinnerA full quarter of our famous Fried Chicken - 10.75
(Allow 30 minutes cooking time) sirloin steakA full 6 oz. Sirloin, prepared just the way you like it - 11.75
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chicken tendersReal Breast Fillets breaded and fried. Served with ranch dressing - 10.75
prawnsThree Jumbo Shrimp breaded and fried to a golden brown or steamed, and served with homemade cocktail sauce - 10.75
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senior menu
65 years and up
halibut steakServed with homemade tartar sauce - 21.25
sirloin steak6 oz. prepared to perfection - 22.25
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Chicken marsallaSauteed in wine - 20.25
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Dinner
YOUR dinner includes the following:
choice of Thousand Island, Ranch, French, or Lydia's House Dressing.
Wine Cured Salami
Green Peppers Pickled Beets Bread Sticks Anchovies (by request) Swiss American Cheese |
Homemade Sweet Potato Salad
Fresh Green Onions Garden Fresh Lettuce Homemade Ravioli French Fried Potatoes Spaghetti & Homemade Sauce |
1/2 Plate Refills - 2.50
Full Plate - 5.00 Baked Potato - add 2.00 Garlic Spaghetti - add 5.00 Coffee & Iced Tea - 2.00 |
Ice Cream & Sundaes:
Chocolate / Caramel Sundae, Huckleberry, Spumoni, and our Rotating flavor.
Split Plate Fee - 13.50 – Includes All 1st Course, French Fries, Spaghetti, Ravioli, & Ice Cream
Split Plate Fee - 13.50 – Includes All 1st Course, French Fries, Spaghetti, Ravioli, & Ice Cream
Entrée Accompaniments
Shrimp2 Battered or steamed Tiger Shrimp served with homemade cocktail sauce or drawn butter - 4.00
Buttermilk Blue CheeseAged creamy melted Buttermilk Blue Cheese - 4.00
Lobster Tail10-12 oz. steamed Austailian Cold Water Tail served with drawn butter - Market Price
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Alaskan King Crab½ lb. of steamed Crab Legs served with drawn butter - 16.50
Garlic Lime Shrimp Skewer4 Shrimp marinated in a garlic lime glaze, then skewered and grilled to perfection - 6.00
Mushrooms and OnionsGenerous portion of sliced Mushrooms and Green Onions sauteed in butter - 4.50
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Steaks & Chops
At Lydia's Supper Club your last bite is as good as your first. Our signature grilling method and seasoning techniques ensure each cut of USDA beef we serve arrives to you cooked to perfection and sizzling on a 400 degree sizzler exactly how Lydia liked it!
Steak Attilia
6oz. Top Sirloin, tenderized and lightly seasoned, breaded with our signature Attilia breading consisting of fresh lemon zest, garlic, parsley, and cracker breading. Grilled and served on top of our homemade white wine Hollandaise sauce - 27.50
New York Strip
Our classic aged 10 oz. Strip Loin seasoned with our signature seasoning and grilled to your specification - 32.25
Extra Thick New York Strip
16 oz. Strip Loin seasoned with our signature seasoning and grilled to your specification - 38.50
Dinner Steak
Our best seller and House Specialty. The most tender 7oz. Filet crusted with Lydia's signature seasoning and cooked to perfection - 32.25
Extra Thick Tenderloin
The big brother to our signature Dinner Steak. 11 oz. of our most lean and tender Filet crusted with our signature seasoning - 38.50
Rib Steak
14 oz. cut of Bone-In USDA beef perfectly marbled and full of flavor - 33.50
Porterhouse
21 oz. of perfectly combined tender Fillet and hearty New York Strip - 40.75
Grilled Lamb Chop
Two 6 oz. extra thick Lamb Chops seasoned and grilled to perfection. Served with mint jelly - 37.50
Surf and Turf
Grilled and seasoned 6 oz. Sirloin accompanied by two steamed jumbo Tiger Shrimp and drawn butter - 27.75
Steak aND cRAB
Our infamous 7oz. center cut Tenderloin paired with ½ pound of Alaskan King Crab Legs - 46.00
sTEAK AND lOBSTER
Our 7oz. center cut Tenderloin paired with a 10-12 oz. steamed Australian Cold Water Lobster Tail - Market Price
Seafood
Salmon Steak
Wild caught Salmon Fillet grilled, topped with a parmesan crust, baked, and served with homemade tartar sauce. - 28.00
Halibut Steak
Wild Alaskan Halibut Steak coated with a seasoned breading, oven baked, and served with homemade tartar sauce. - 31.50
Fish and Chips
Your choice of Halibut or Cod Fillet coated in our homemade batter, fried to a golden brown, and accompanied with homemade tartar sauce or malt vinegar. Halibut - 31.50 · Cod - 24.00
Jumbo Prawns
Tiger Shrimp offered either hand battered and fried or steamed. Accompanied with homemade cocktail sauce or drawn butter - 28.00
Cold Water AUSTRALIAN Lobster Tail
Sweet and succulent cold water Australian Lobster Tail steamed and served with drawn butter. Sizes vary from 10-24 oz. Ask
your server about current availability. - Market Price
your server about current availability. - Market Price
Alaskan King Crab
1 lb. of Alaskan King Crab Legs steamed and served with drawn butter - 41.50
Tiger Shrimp
Buttery, firm, sweet monster sized Shrimp steamed to perfection and served with drawn butter - 51.50
chicken and veal
Spring Fried Chicken
Lydia's famous Fried Chicken Dinner includes a half of a chicken seasoned and breaded, then fried until crispy. (approximately 35 min. cook time) - 22.00
Pan Fried Chicken
Half a Chicken lightly dusted and seasoned then slowly pan fried in butter until golden brown, juicy, and tender. (approximately 45 min. cook time) - 24.00
Chicken Cacciatore
Lydia's version of Hunter's Style Chicken. This signature dish consists of a half chicken pan fried in butter, Lydia's Cacciatore Seasoning, and finished with a sherry wine reduction. (approximately 45-50 min. cook time) - 26.00
Chicken Marsala
Two boneless, skinless Chicken Breasts lightly seasoned and dusted, then slowly sauteed in a sweet mushroom marsala wine reduction. - 26.00
Chicken Milan
A boneless, skinless Chicken Breast tenderized, then hand breaded in our signature Milan Breading (cracker crumb, lemon zest, and garlic). Then fried and served over a bed of creamy white wine Hollandaise sauce - 26.00
Veal Scallopini
Tender Veal Medallions seasoned and lightly dusted, pan fried in butter, and finished in a sweet mushroom marsala reduction - 32.00
Breaded Veal
Two tender Veal Cutlets seasoned and breaded, then grilled to a golden brown and served over a bed of creamy white wine Hollandaise sauce - 32.00
Pasta Primavera
Steamed Garden Vegetables tossed in a tomato garlic sauce and served over our house pasta - 22.25
Desserts
Deep Fried OreosFour Oreo Cookies dipped in a sweet batter and fried. Drizzled with chocolate sauce, then topped with whipped cream. Finished with a side of vanilla ice cream - 5.50
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CAKES AND PIESIndividually sized pies & cakes that are a perfect compliment to any meal. Ask your server for our four flavors - 5.50
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.