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Appetizers

Fondue

Gruyère & White Wine Sauce, served with bread, seasonal fruit, and vegetables for dipping - 13.00

Fried Ravioli

A healthy portion of our homemade Beef Ravioli, fried to a golden brown, topped with grated parmesan, and served with House Marinara - 9.50

Shrimp Compote

Jumbo Tiger Shrimp perfectly steamed. Served with homemade cocktail sauce and a lemon wedge - 11.00

Calamari

Tender fried strips of Calamari. Lemon'd, dusted in seasoned flour, and served with drawn butter and ranch dressing - 10.50

Skewered grilled lobster tails

2 - 6 oz. cold water Lobster tails skewered, then grilled in seasoned butter until golden brown - 29.50

parmesan truffle fries

Crispy golden French fries tossed in White Truffle oil, sprinkled with garlic powder, Parmesan cheese, & parsley - 9.00

Halibut Fish - No chips

Lightly battered and fried. Served with homemade tartar sauce or malt vinegar and lemon.
​Halibut - 19.00 · Cod - 10.00

Crab stuffed portobello mushrooms

Crab & cream cheese filling baked on portobello mushroom caps, topped with a lemon Chardonnay Sauce and served with an arugula salad - 16.00

Goat cheese crostini

Toasted bread with Amaltheia dairy chèvres, sour cherry spread, olive oil, & black pepper - 10.00

Pancetta topped gorgonzola stuffed shrimp

Jumbo Shrimp stuffed with aged Gorgonzola cheese, and topped with Pancetta. Baked & finished with a Balsamic glaze - 16.00

Tenderloin medallions

Two aged Tenderloin medallions grilled to your specification topped with sautéed mushrooms & green onions - 22.00

lydias onion blossom

Our specialty sweet onion is carved, cooked golden brown, & ready to dip in our Sriracha lime aioli bloom sauce - 9.00

Children's Menu
12 years and under only

Mom and Dad: Children Entrees include all of the extras that you receive with your dinner, including dessert.

Pasta Combo

A large platter of fresh homemade Ravioli and long Spaghetti with red or white sauce - 10.75

chicken dinner

A full quarter of our famous Fried Chicken - 10.75
(Allow 30 minutes cooking time)

sirloin steak

A full 6 oz. Sirloin, prepared just the way you like it - 11.75

chicken tenders

Real Breast Fillets breaded and fried. Served with ranch dressing - 10.75

prawns

Three Jumbo Shrimp breaded and fried to a golden brown or steamed, and served with homemade cocktail sauce - 10.75

senior menu
65 years and up

halibut steak

Served with homemade tartar sauce - 21.25

sirloin steak

6 oz. prepared to perfection - 22.25

Chicken marsalla

Sauteed in wine - 20.25

Dinner
YOUR dinner includes the following:
choice of Thousand Island, Ranch, French, or Lydia's House Dressing.

Wine Cured Salami
Green Peppers
Pickled Beets
Bread Sticks
​Anchovies (by request)
​​Swiss American Cheese

​Homemade Sweet Potato Salad
​Fresh Green Onions
​Garden Fresh Lettuce
Homemade Ravioli
French Fried Potatoes
​Spaghetti & Homemade Sauce

1/2 Plate Refills - 2.50
Full Plate - 5.00
Baked Potato - add 2.00
Garlic Spaghetti - add 5.00

Coffee & Iced Tea - 2.00

Ice Cream & Sundaes:

Chocolate / Caramel Sundae, Huckleberry, Spumoni, and our Rotating flavor.

Split Plate Fee - 13.50 – Includes All 1st Course, French Fries, Spaghetti, Ravioli, & Ice Cream

Entrée Accompaniments

Shrimp

2 Battered or steamed Tiger Shrimp served with homemade cocktail sauce or drawn butter - 4.00

Buttermilk Blue Cheese

Aged creamy melted Buttermilk Blue Cheese - 4.00

Lobster Tail

10-12 oz. steamed Austailian Cold Water Tail served with drawn butter - Market Price

Alaskan King Crab

½ lb. of steamed Crab Legs served with drawn butter - 16.50

Garlic Lime Shrimp Skewer

4 Shrimp marinated in a garlic lime glaze, then skewered and grilled to perfection - 6.00

Mushrooms and Onions

Generous portion of sliced Mushrooms and Green Onions sauteed in butter - 4.50

Steaks & Chops

At Lydia's Supper Club your last bite is as good as your first. Our signature grilling method and seasoning techniques ensure each cut of USDA beef we serve arrives to you cooked to perfection and sizzling on a 400 degree sizzler exactly how Lydia liked it!

Steak Attilia

6oz. Top Sirloin, tenderized and lightly seasoned, breaded with our signature Attilia breading consisting of fresh lemon zest, garlic, parsley, and cracker breading. Grilled and served on top of our homemade white wine Hollandaise sauce - 27.50

New York Strip

​Our classic aged 10 oz. Strip Loin seasoned with our signature seasoning and grilled to your specification - 32.25

Extra Thick New York Strip

16 oz. Strip Loin seasoned with our signature seasoning and grilled to your specification - 38.50

Dinner Steak

Our best seller and House Specialty. The most tender 7oz. Filet crusted with Lydia's signature seasoning and cooked to perfection - 32.25

Extra Thick Tenderloin

The big brother to our signature Dinner Steak. 11 oz. of our most lean and tender Filet crusted with our signature seasoning - 38.50

Rib Steak

​14 oz. cut of Bone-In USDA beef perfectly marbled and full of flavor - 33.50

Porterhouse

21 oz. of perfectly combined tender Fillet and hearty New York Strip - 40.75

Grilled Lamb Chop

​Two 6 oz. extra thick Lamb Chops seasoned and grilled to perfection. Served with mint jelly - 37.50

Surf and Turf

Grilled and seasoned 6 oz. Sirloin accompanied by two steamed jumbo Tiger Shrimp and drawn butter - 27.75

Steak aND cRAB

Our infamous 7oz. center cut Tenderloin paired with ½ pound of Alaskan King Crab Legs - 46.00

sTEAK AND lOBSTER

​Our 7oz. center cut Tenderloin paired with a 10-12 oz. steamed Australian Cold Water Lobster Tail - Market Price

Seafood

Salmon Steak

Wild caught Salmon Fillet grilled, topped with a parmesan crust, baked, and served with homemade tartar sauce. - 28.00

Halibut Steak

Wild Alaskan Halibut Steak coated with a seasoned breading, oven baked, and served with homemade tartar sauce. - 31.50

Fish and Chips

Your choice of Halibut or Cod Fillet coated in our homemade batter, fried to a golden brown, and accompanied with homemade tartar sauce or malt vinegar. Halibut - 31.50 · Cod - 24.00

Jumbo Prawns

Tiger Shrimp offered either hand battered and fried or steamed. Accompanied with homemade cocktail sauce or drawn butter - 28.00

Cold Water AUSTRALIAN Lobster Tail

Sweet and succulent cold water Australian Lobster Tail steamed and served with drawn butter. Sizes vary from 10-24 oz. Ask
your server about current availability. - Market Price

Alaskan King Crab

1 lb. of Alaskan King Crab Legs steamed and served with drawn butter - 41.50

Tiger Shrimp

Buttery, firm, sweet monster sized Shrimp steamed to perfection and served with drawn butter - 51.50

chicken and veal

Spring Fried Chicken

Lydia's famous Fried Chicken Dinner includes a half of a chicken seasoned and breaded, then fried until crispy. (approximately 35 min. cook time) - 22.00

Pan Fried Chicken

Half a Chicken lightly dusted and seasoned then slowly pan fried in butter until golden brown, juicy, and tender. (approximately 45 min. cook time) - 24.00

Chicken Cacciatore

Lydia's version of Hunter's Style Chicken. This signature dish consists of a half chicken pan fried in butter, Lydia's Cacciatore Seasoning, and finished with a sherry wine reduction. (approximately 45-50 min. cook time) - 26.00

Chicken Marsala

Two boneless, skinless Chicken Breasts lightly seasoned and dusted, then slowly sauteed in a sweet mushroom marsala wine reduction. - 26.00

Chicken Milan

A boneless, skinless Chicken Breast tenderized, then hand breaded in our signature Milan Breading (cracker crumb, lemon zest, and garlic). Then fried and served over a bed of creamy white wine Hollandaise sauce - 26.00

Veal Scallopini

Tender Veal Medallions seasoned and lightly dusted, pan fried in butter, and finished in a sweet mushroom marsala reduction - 32.00

Breaded Veal

Two tender Veal Cutlets seasoned and breaded, then grilled to a golden brown and served over a bed of creamy white wine Hollandaise sauce - 32.00

Pasta Primavera

Steamed Garden Vegetables tossed in a tomato garlic sauce and served over our house pasta - 22.25

Desserts

Deep Fried Oreos

Four Oreo Cookies dipped in a sweet batter and fried. Drizzled with chocolate sauce, then topped with whipped cream. Finished with a side of vanilla ice cream - 5.50

CAKES AND PIES

Individually sized pies & cakes that are a perfect compliment to any meal. Ask your server for our four flavors - 5.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.